Is Vilora Impex a registered Indian rice exporter?

Yes. Vilora Impex is an Indian trading house registered in Rajkot, Gujarat, with FSSAI, APEDA, ISO 22000, Spices Board of India, and IEC (Importer-Exporter Code from DGFT). Every shipment ships with phytosanitary, FSSAI, certificate of origin, and lab/COA paperwork within 48 hours of sail.

What is the minimum order quantity (MOQ) for rice export from India?

Our standard MOQ is one 20ft FCL container (approximately 25 metric tonnes of rice, or 18–22 MT for dry fruit). We also accept LCL consolidated shipments on a case-by-case basis for new buyers and sample-trial orders.

Which Indian rice varieties does Vilora Impex export?

We export the full premium long-grain range — 1121 Basmati (Sella, Steam, Raw), 1509 Basmati, Sona Masuri, IR64 (parboiled and raw), and Idli rice. All lots are sortex-cleaned to buyer-specified grading (5%–25% broken), bagged in 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label packaging.

Which ports does Vilora Impex ship from?

We stuff and ship containers from Mundra Port and Kandla Port in Gujarat, with onward routing to 12+ destination ports across the Gulf (Jebel Ali, Dammam, Doha, Salalah, Sohar), the Levant (Aqaba, Beirut), East Africa (Mombasa, Dar es Salaam), the Maldives (Malé), and Southeast Asia (Singapore, Port Klang).

What payment terms do you offer?

Standard terms are 30% advance and 70% against the scan copy of the Bill of Lading, or an irrevocable Letter of Credit at sight from a reputed bank. We also accept TT / wire transfer in USD, AED and EUR. Incoterms supported: FOB Mundra/Kandla, CIF, and CFR.

How long is the lead time from order confirmation to shipment?

After spec sign-off and sample approval, typical lead time is 10–14 days to container stuffing at port, plus the steamer lay-time. Documentation (phyto, FSSAI, COO, BL) is couriered within 48 hours of sail. Live arrival tracking is shared with the buyer until sign-off at port of arrival.

Can you offer private label or buyer-branded packaging?

Yes. We offer private-label and contract-manufacturing packaging in 5 kg, 10 kg, 25 kg and 50 kg sizes, including BOPP printed bags, woven PP, jute, and retail cartons. Artwork can be supplied by the buyer or co-developed with our packaging desk.

How can a buyer verify Vilora Impex's credentials?

Each credential (IEC on DGFT, FSSAI on FoSCoS, APEDA, GSTIN) can be verified directly on the relevant Government of India registry — links are provided on our provenance page. Request the actual numbers via the inquiry desk; we share them on signed buyer request, not publicly, to prevent misuse.

Do you ship spice and dry fruit alongside rice?

Yes. Alongside rice we export Indian spices (chilli, turmeric, cumin, coriander, fennel, cardamom, garam masala blends), dry fruit and nuts (cashew W180–W400, almond, raisin, fig), pulses (toor, chana, moong), and seasonal fresh produce (Kesar, Alphonso and Banganapalli mangoes) on cold-chain.

Where is Vilora Impex based?

Vilora Impex is headquartered in Rajkot, Gujarat, India. Origin sourcing covers Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka, Kashmir and Rajasthan, with consolidation at Mundra Port and Kandla Port for export.

How much does Traditional Raw elongate?

Well-aged Traditional basmati can elongate close to twice its raw length on cooking, more than most evolved varieties — a key reason gourmet buyers specify it.

Typically 12–24 months. Longer ageing deepens aroma and improves elongation; we can supply to a specified ageing band.

Premium diaspora retail in the UK, EU and North America, Gulf gourmet and gift retail, fine dining.

Traditional Raw Basmati Rice Exporter from India

Aged natural-milled — maximum aroma

Vilora Impex exports Traditional Raw Basmati Rice — the aged, natural-milled form of heritage landrace basmati. This is the grain at its most aromatic and most dramatically elongating: the premium choice for gourmet retail and fine-dining kitchens that cook basmati as the centrepiece.

Traditional Raw grades we export

Traditional Raw — 24-Month Aged — Maximum aroma and elongation • gourmet retail
Traditional Raw — 12-Month Aged — Premium retail and HoReCa
Traditional Raw — Gift Pack — 1/5 kg premium presentation packs
Traditional Raw — HoReCa — 25 kg PP fine-dining supply
Custom Traditional Raw Spec — Buyer-locked ageing and aroma profile

Traditional Raw packaging and shipping

FCL MOQ one 20ft container (~25 MT); premium trial lots case-by-case. 1/5/10 kg premium BOPP and gift packs, 25 kg PP HoReCa. Incoterms: FOB, CIF, CFR.

Where we ship Traditional Raw

Mundra and Kandla (Gujarat) loading; 12+ destination ports across the Gulf, Middle East, East Africa, Maldives and Southeast Asia (Jebel Ali, Dammam, Doha, Salalah, Sohar, Aqaba, Beirut, Mombasa, Dar es Salaam, Malé, Singapore, Port Klang).

Why gourmet retail picks Traditional Raw

FSSAI licensed, APEDA registered, Spices Board of India accredited, ISO 22000
Hand-graded at origin; sortex-cleaned to buyer specification
Documentation packet (phyto, FSSAI, COO, BL) within 48 hours of sail
Live container tracking to port of arrival — every shipment, every time
Direct from origin desks in Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka
Payment terms supported: 30% advance + 70% against BL scan, or irrevocable L/C at sight

Traditional Raw export FAQs

How much does Traditional Raw elongate?: Well-aged Traditional basmati can elongate close to twice its raw length on cooking, more than most evolved varieties — a key reason gourmet buyers specify it.
How long is it aged?: Typically 12–24 months. Longer ageing deepens aroma and improves elongation; we can supply to a specified ageing band.
Markets?: Premium diaspora retail in the UK, EU and North America, Gulf gourmet and gift retail, fine dining.

Contact the export desk

Email: exports@viloraimpex.com

Vilora Impex, Rajkot, Gujarat, India

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