Is Vilora Impex a registered Indian rice exporter?

Yes. Vilora Impex is an Indian trading house registered in Rajkot, Gujarat, with FSSAI, APEDA, ISO 22000, Spices Board of India, and IEC (Importer-Exporter Code from DGFT). Every shipment ships with phytosanitary, FSSAI, certificate of origin, and lab/COA paperwork within 48 hours of sail.

What is the minimum order quantity (MOQ) for rice export from India?

Our standard MOQ is one 20ft FCL container (approximately 25 metric tonnes of rice, or 18–22 MT for dry fruit). We also accept LCL consolidated shipments on a case-by-case basis for new buyers and sample-trial orders.

Which Indian rice varieties does Vilora Impex export?

We export the full premium long-grain range — 1121 Basmati (Sella, Steam, Raw), 1509 Basmati, Sona Masuri, IR64 (parboiled and raw), and Idli rice. All lots are sortex-cleaned to buyer-specified grading (5%–25% broken), bagged in 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label packaging.

Which ports does Vilora Impex ship from?

We stuff and ship containers from Mundra Port and Kandla Port in Gujarat, with onward routing to 12+ destination ports across the Gulf (Jebel Ali, Dammam, Doha, Salalah, Sohar), the Levant (Aqaba, Beirut), East Africa (Mombasa, Dar es Salaam), the Maldives (Malé), and Southeast Asia (Singapore, Port Klang).

What payment terms do you offer?

Standard terms are 30% advance and 70% against the scan copy of the Bill of Lading, or an irrevocable Letter of Credit at sight from a reputed bank. We also accept TT / wire transfer in USD, AED and EUR. Incoterms supported: FOB Mundra/Kandla, CIF, and CFR.

How long is the lead time from order confirmation to shipment?

After spec sign-off and sample approval, typical lead time is 10–14 days to container stuffing at port, plus the steamer lay-time. Documentation (phyto, FSSAI, COO, BL) is couriered within 48 hours of sail. Live arrival tracking is shared with the buyer until sign-off at port of arrival.

Can you offer private label or buyer-branded packaging?

Yes. We offer private-label and contract-manufacturing packaging in 5 kg, 10 kg, 25 kg and 50 kg sizes, including BOPP printed bags, woven PP, jute, and retail cartons. Artwork can be supplied by the buyer or co-developed with our packaging desk.

How can a buyer verify Vilora Impex's credentials?

Each credential (IEC on DGFT, FSSAI on FoSCoS, APEDA, GSTIN) can be verified directly on the relevant Government of India registry — links are provided on our provenance page. Request the actual numbers via the inquiry desk; we share them on signed buyer request, not publicly, to prevent misuse.

Do you ship spice and dry fruit alongside rice?

Yes. Alongside rice we export Indian spices (chilli, turmeric, cumin, coriander, fennel, cardamom, garam masala blends), dry fruit and nuts (cashew W180–W400, almond, raisin, fig), pulses (toor, chana, moong), and seasonal fresh produce (Kesar, Alphonso and Banganapalli mangoes) on cold-chain.

Where is Vilora Impex based?

Vilora Impex is headquartered in Rajkot, Gujarat, India. Origin sourcing covers Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka, Kashmir and Rajasthan, with consolidation at Mundra Port and Kandla Port for export.

Do you supply organic spices?

Organic-certified lots are available on contract through our Vilora Organic Essential mill. Certificates accompany the shipment.

What is the MOQ for spice export?

One 20ft FCL container (typically 14–22 MT depending on bulk density of the spice).

Do you steam-sterilise spices?

Yes. Steam sterilisation, fumigation and aflatoxin testing on request, with COA accompanying the shipment.

Can you do bespoke masala blends?

Yes. We develop garam masala and other blends with buyer's R&D team, with formulation locked and labelled by lot.

How is colour and pungency tested for chilli and turmeric?

Red chilli is ASTA-colour tested (90–220 units to buyer spec). Turmeric is curcumin-content tested (3% / 5% / 7%+ grades). Both reports accompany every shipment.

Spices Exporter from India

Single-origin · Whole and ground · Steam-sterilised

Vilora Impex is an Indian spices exporter supplying single-origin whole and ground spices — turmeric, cumin, chilli, coriander, fennel, cardamom and bespoke masala blends — to wholesale buyers and distributors worldwide. Steam-sterilised, oil-content and ASTA-colour tested per lot.

Spices we export

Turmeric (Haldi) — Whole and powder • curcumin 3% / 5% / 7%+ on contract
Cumin Seeds (Jeera) — Singapore (99.5%) and Europe (99%) grades
Red Chilli — Whole and ground • ASTA 90–220 colour units
Coriander Seeds (Dhania) — Eagle / Parrot grade • whole and split
Fennel (Saunf) — Europe Special, Singapore, Standard grades
Cardamom (Elaichi) — Green and black • 6/7/8 mm bold
Black Pepper — Tellicherry, Malabar Garbled, MG-1
Garam Masala — Bespoke blends and standard formulas

Packaging, MOQ and shipment

MOQ: one 20ft FCL container (typically 14–22 MT depending on the spice density). Packing options: 25/50 kg PP, jute or food-grade vacuum-sealed liners. Bulk drums, retail pouches and BOPP printed bags supported. Steam sterilisation, fumigation and aflatoxin testing on request. Incoterms: FOB Mundra/Kandla, CIF, CFR.

Ports and destinations

Mundra and Kandla (Gujarat) loading; 12+ destination ports across the Gulf, Middle East, East Africa, Maldives and Southeast Asia (Jebel Ali, Dammam, Doha, Salalah, Sohar, Aqaba, Beirut, Mombasa, Dar es Salaam, Malé, Singapore, Port Klang).

Why source spices from Vilora Impex

Single-origin sourcing across six Indian states
Spices Board of India accredited
Steam-sterilised, oil-content and ASTA-colour tested per lot
FSSAI, APEDA, ISO 22000
Vacuum-sealed liners for aroma retention in transit
Bespoke masala blends developed with buyer's R&D

Spices export FAQs

Are you an Indian spices exporter?: Yes. Vilora Impex is Spices Board of India accredited and exports single-origin whole and ground spices — turmeric, cumin, chilli, coriander, fennel, cardamom, garam masala — to wholesale buyers worldwide.
Do you supply organic spices?: Organic-certified lots are available on contract through our Vilora Organic Essential mill. Certificates accompany the shipment.
What is the MOQ for spice export?: One 20ft FCL container (typically 14–22 MT depending on bulk density of the spice).
Do you steam-sterilise spices?: Yes. Steam sterilisation, fumigation and aflatoxin testing on request, with COA accompanying the shipment.
Can you do bespoke masala blends?: Yes. We develop garam masala and other blends with buyer's R&D team, with formulation locked and labelled by lot.
How is colour and pungency tested for chilli and turmeric?: Red chilli is ASTA-colour tested (90–220 units to buyer spec). Turmeric is curcumin-content tested (3% / 5% / 7%+ grades). Both reports accompany every shipment.

Contact the export desk

Email: exports@viloraimpex.com

Vilora Impex, Rajkot, Gujarat, India

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