Quality assurance is the difference between a trading house buyers come back to and one they don't. At Vilora Impex, quality is documented at every stage — sourcing, grading, sortex, packaging, stuffing and arrival — and the evidence packet travels with every shipment so the buyer never has to ask.
Before any lot enters our packing line, it's hand-graded at the milling partner against the buyer's cuttest. Grain length is measured (caliper against a 10 mm reference rule, photographed). Broken percentage is sampled and verified. Moisture is tested with a calibrated moisture meter. Foreign matter is hand-inspected. Lots that don't pass are rejected back to the supplier, not blended down.
Every premium export lot runs through sortex twice. Pass one catches 85–92% of defective grains; pass two pushes purity to 99.5%+ with broken below 2% and foreign matter below 0.05%. The sortex pass log is printed at the mill, signed by the operator, photographed, and included in the documentation packet. Buyers always know how many passes their lot received.
Every shipment ships with a Certificate of Analysis from a NABL-accredited (National Accreditation Board for Testing and Calibration Laboratories) independent lab. Standard panel: moisture %, broken %, foreign matter, grain length (mean + minimum), inorganic matter, dead and damaged grains. For spices: oil content, ASTA colour value, microbial counts, aflatoxin B1/B2/G1/G2.
Cashew, rice and spice lots destined for EU, US, UK and Japan markets are screened for aflatoxins (EU 1881/2006 limits) and pesticide-residue MRLs (Maximum Residue Levels) per the destination country's regulations. Screening reports travel with the documentation packet. For Gulf, ASEAN and African destinations, screening is performed on buyer request.
Every export lot is photographed at grading, sortex, packing, weighbridge, and pre-stuffing stages. The photo set is timestamped and lot-tagged, then couriered alongside the COA and Bill of Lading. Buyers receive a complete chain-of-custody photo record from origin to container — the evidence that proves the cuttest is what shipped.
Stuffing happens at Mundra or Kandla port under our supervision. The container is sealed with a numbered lock and the seal number is recorded on the Bill of Lading and the shipping advice. Any tampering between port-of-loading and port-of-arrival is detectable through the seal log.
Email: exports@viloraimpex.com
Vilora Impex, Rajkot, Gujarat, India
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