Is Vilora Impex a registered Indian rice exporter?

Yes. Vilora Impex is an Indian trading house registered in Rajkot, Gujarat, with FSSAI, APEDA, ISO 22000, Spices Board of India, and IEC (Importer-Exporter Code from DGFT). Every shipment ships with phytosanitary, FSSAI, certificate of origin, and lab/COA paperwork within 48 hours of sail.

What is the minimum order quantity (MOQ) for rice export from India?

Our standard MOQ is one 20ft FCL container (approximately 25 metric tonnes of rice, or 18–22 MT for dry fruit). We also accept LCL consolidated shipments on a case-by-case basis for new buyers and sample-trial orders.

Which Indian rice varieties does Vilora Impex export?

We export the full premium long-grain range — 1121 Basmati (Sella, Steam, Raw), 1509 Basmati, Sona Masuri, IR64 (parboiled and raw), and Idli rice. All lots are sortex-cleaned to buyer-specified grading (5%–25% broken), bagged in 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label packaging.

Which ports does Vilora Impex ship from?

We stuff and ship containers from Mundra Port and Kandla Port in Gujarat, with onward routing to 12+ destination ports across the Gulf (Jebel Ali, Dammam, Doha, Salalah, Sohar), the Levant (Aqaba, Beirut), East Africa (Mombasa, Dar es Salaam), the Maldives (Malé), and Southeast Asia (Singapore, Port Klang).

What payment terms do you offer?

Standard terms are 30% advance and 70% against the scan copy of the Bill of Lading, or an irrevocable Letter of Credit at sight from a reputed bank. We also accept TT / wire transfer in USD, AED and EUR. Incoterms supported: FOB Mundra/Kandla, CIF, and CFR.

How long is the lead time from order confirmation to shipment?

After spec sign-off and sample approval, typical lead time is 10–14 days to container stuffing at port, plus the steamer lay-time. Documentation (phyto, FSSAI, COO, BL) is couriered within 48 hours of sail. Live arrival tracking is shared with the buyer until sign-off at port of arrival.

Can you offer private label or buyer-branded packaging?

Yes. We offer private-label and contract-manufacturing packaging in 5 kg, 10 kg, 25 kg and 50 kg sizes, including BOPP printed bags, woven PP, jute, and retail cartons. Artwork can be supplied by the buyer or co-developed with our packaging desk.

How can a buyer verify Vilora Impex's credentials?

Each credential (IEC on DGFT, FSSAI on FoSCoS, APEDA, GSTIN) can be verified directly on the relevant Government of India registry — links are provided on our provenance page. Request the actual numbers via the inquiry desk; we share them on signed buyer request, not publicly, to prevent misuse.

Do you ship spice and dry fruit alongside rice?

Yes. Alongside rice we export Indian spices (chilli, turmeric, cumin, coriander, fennel, cardamom, garam masala blends), dry fruit and nuts (cashew W180–W400, almond, raisin, fig), pulses (toor, chana, moong), and seasonal fresh produce (Kesar, Alphonso and Banganapalli mangoes) on cold-chain.

Where is Vilora Impex based?

Vilora Impex is headquartered in Rajkot, Gujarat, India. Origin sourcing covers Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka, Kashmir and Rajasthan, with consolidation at Mundra Port and Kandla Port for export.

Are you a fresh produce exporter from India?

Yes. Vilora Impex exports mango (Kesar, Alphonso, Banganapalli), onion, pomegranate, banana and seasonal fruit on cold-chain reefer to international wholesale buyers. APEDA registered.

What mango varieties do you export?

Kesar (Gujarat), Alphonso (Ratnagiri / Devgad), Banganapalli (Andhra Pradesh) and seasonal Indian varieties on contract.

How is mango packed and shipped?

Pre-cooled at origin, packed in corrugated cartons (3.5/4/5 kg), reefer-loaded at controlled temperature, shipped from Mundra to Gulf and Middle East with direct service.

Do you export onion in bulk?

Yes. Red and rose onion from Nashik in 25 and 50 kg mesh bags, sized to buyer specification.

What is the MOQ for reefer fresh produce?

One 20ft or 40ft reefer container per commodity. Mixed-commodity reefers on case-by-case approval.

What is your cold-chain protocol?

Pre-cool at origin within 24 hours of harvest, temperature-control through stuffing, reefer monitored at 8°C–13°C depending on the commodity, with live container tracking and temperature logs to buyer.

Fresh Produce Exporter from India

Mango · Onion · Pomegranate · Banana · Cold-chain reefer

Vilora Impex exports fresh Indian produce on cold-chain reefer — Kesar, Alphonso and Banganapalli mangoes, onions, pomegranate, banana and seasonal fruit — to wholesale buyers, importers and distributors. Pre-cooled at origin, graded for export, shipped from Mundra and Kandla.

Fresh produce we export

Kesar Mango — Gujarat origin • premium aromatic mango • cold-chain reefer
Alphonso Mango — Maharashtra (Ratnagiri, Devgad) origin
Banganapalli Mango — Andhra Pradesh origin • large yellow mango
Onion — Red and rose onion • Nashik origin • 25/50 kg mesh bags
Pomegranate — Maharashtra origin • premium Bhagwa variety
Banana — Cavendish • Tamil Nadu origin • cold-chain
Seasonal Fruit — Grape, watermelon, papaya on contract

Packaging, MOQ and shipment

MOQ: one 20ft or 40ft reefer container per consignment depending on commodity. Packing: corrugated cartons sized 3.5/4/5 kg for mango; mesh bags for onion; CFB cartons for pomegranate and banana. Temperature and humidity controlled. Incoterms: FOB Mundra/Kandla, CIF, CFR.

Ports and destinations

Mundra and Kandla (Gujarat) loading; 12+ destination ports across the Gulf, Middle East, East Africa, Maldives and Southeast Asia (Jebel Ali, Dammam, Doha, Salalah, Sohar, Aqaba, Beirut, Mombasa, Dar es Salaam, Malé, Singapore, Port Klang).

Why source fresh produce from Vilora Impex

Pre-cooled at origin to lock in shelf-life
Reefer-planned for direct routes from Mundra
APEDA registered exporter
Grading and sizing to buyer specification
Live container temperature and humidity tracking
Documentation within 48 hours of sail

Fresh produce export FAQs

Are you a fresh produce exporter from India?: Yes. Vilora Impex exports mango (Kesar, Alphonso, Banganapalli), onion, pomegranate, banana and seasonal fruit on cold-chain reefer to international wholesale buyers. APEDA registered.
What mango varieties do you export?: Kesar (Gujarat), Alphonso (Ratnagiri / Devgad), Banganapalli (Andhra Pradesh) and seasonal Indian varieties on contract.
How is mango packed and shipped?: Pre-cooled at origin, packed in corrugated cartons (3.5/4/5 kg), reefer-loaded at controlled temperature, shipped from Mundra to Gulf and Middle East with direct service.
Do you export onion in bulk?: Yes. Red and rose onion from Nashik in 25 and 50 kg mesh bags, sized to buyer specification.
What is the MOQ for reefer fresh produce?: One 20ft or 40ft reefer container per commodity. Mixed-commodity reefers on case-by-case approval.
What is your cold-chain protocol?: Pre-cool at origin within 24 hours of harvest, temperature-control through stuffing, reefer monitored at 8°C–13°C depending on the commodity, with live container tracking and temperature logs to buyer.

Contact the export desk

Email: exports@viloraimpex.com

Vilora Impex, Rajkot, Gujarat, India

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