Is Vilora Impex a registered Indian rice exporter?

Yes. Vilora Impex is an Indian trading house registered in Rajkot, Gujarat, with FSSAI, APEDA, ISO 22000, Spices Board of India, and IEC (Importer-Exporter Code from DGFT). Every shipment ships with phytosanitary, FSSAI, certificate of origin, and lab/COA paperwork within 48 hours of sail.

What is the minimum order quantity (MOQ) for rice export from India?

Our standard MOQ is one 20ft FCL container (approximately 25 metric tonnes of rice, or 18–22 MT for dry fruit). We also accept LCL consolidated shipments on a case-by-case basis for new buyers and sample-trial orders.

Which Indian rice varieties does Vilora Impex export?

We export the full premium long-grain range — 1121 Basmati (Sella, Steam, Raw), 1509 Basmati, Sona Masuri, IR64 (parboiled and raw), and Idli rice. All lots are sortex-cleaned to buyer-specified grading (5%–25% broken), bagged in 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label packaging.

Which ports does Vilora Impex ship from?

We stuff and ship containers from Mundra Port and Kandla Port in Gujarat, with onward routing to 12+ destination ports across the Gulf (Jebel Ali, Dammam, Doha, Salalah, Sohar), the Levant (Aqaba, Beirut), East Africa (Mombasa, Dar es Salaam), the Maldives (Malé), and Southeast Asia (Singapore, Port Klang).

What payment terms do you offer?

Standard terms are 30% advance and 70% against the scan copy of the Bill of Lading, or an irrevocable Letter of Credit at sight from a reputed bank. We also accept TT / wire transfer in USD, AED and EUR. Incoterms supported: FOB Mundra/Kandla, CIF, and CFR.

How long is the lead time from order confirmation to shipment?

After spec sign-off and sample approval, typical lead time is 10–14 days to container stuffing at port, plus the steamer lay-time. Documentation (phyto, FSSAI, COO, BL) is couriered within 48 hours of sail. Live arrival tracking is shared with the buyer until sign-off at port of arrival.

Can you offer private label or buyer-branded packaging?

Yes. We offer private-label and contract-manufacturing packaging in 5 kg, 10 kg, 25 kg and 50 kg sizes, including BOPP printed bags, woven PP, jute, and retail cartons. Artwork can be supplied by the buyer or co-developed with our packaging desk.

How can a buyer verify Vilora Impex's credentials?

Each credential (IEC on DGFT, FSSAI on FoSCoS, APEDA, GSTIN) can be verified directly on the relevant Government of India registry — links are provided on our provenance page. Request the actual numbers via the inquiry desk; we share them on signed buyer request, not publicly, to prevent misuse.

Do you ship spice and dry fruit alongside rice?

Yes. Alongside rice we export Indian spices (chilli, turmeric, cumin, coriander, fennel, cardamom, garam masala blends), dry fruit and nuts (cashew W180–W400, almond, raisin, fig), pulses (toor, chana, moong), and seasonal fresh produce (Kesar, Alphonso and Banganapalli mangoes) on cold-chain.

Where is Vilora Impex based?

Vilora Impex is headquartered in Rajkot, Gujarat, India. Origin sourcing covers Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka, Kashmir and Rajasthan, with consolidation at Mundra Port and Kandla Port for export.

Vilora Impex Export Catalogue — Indian Rice, Spice, Dry Fruit & Pulse Supplier

The Vilora Impex export catalogue: premium long-grain 1121 and 1509 basmati rice, Sona Masuri, IR64, idli rice; single-origin Indian spices (turmeric, cumin, chilli, coriander, fennel, cardamom, garam masala); cashew W180 to W400, almond, raisin, fig; pulses (toor, chana, moong); and cold-chain seasonal fresh produce. Shipped from Gujarat, India via Mundra and Kandla ports to wholesale buyers, importers and distributors across the Gulf, Middle East, East Africa, the Maldives and Southeast Asia. FSSAI, APEDA, Spices Board of India, ISO 22000 registered.

Premium rice varieties

1121 Basmati Rice — Sella, Steam, Raw. Long-grain 8.30 mm+, aged 12 months minimum.
1509 Basmati Rice — short-duration premium basmati for retail and HoReCa.
Sona Masuri Rice — medium-grain, low starch.
IR64 Rice — long-grain non-basmati, parboiled or raw, 5%–25% broken to buyer spec.
Idli Rice — parboiled, ideal for fermentation.

Packing: 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label sacks.

Featured spices

Cumin (Jeera) — whole and ground
Turmeric (Haldi) — high-curcumin, whole and powder
Red Chilli — ASTA-colour graded
Fennel (Saunf)
Fenugreek (Methi)
Black Pepper
Curry Leaf
Bay Leaf (Tej Patta)
Coriander (Dhania)
Mustard (Sarson)
Sesame (Til)
Clove (Laung)
Nutmeg (Jaiphal)
Oregano
Cardamom (Elaichi)

All spices steam-sterilized and oil-content tested.

Dry fruit, pulses & fresh produce

Cashew Nuts — W180, W210, W240, W320, W400. Aflatoxin-tested, vacuum or nitrogen-flushed packing.
Almond, Raisin, Fig.
Pulses — Toor (Arhar), Chana, Moong. Machine-cleaned, calibrated.
Fresh Mango — Kesar, Alphonso, Banganapalli. Cold-chain reefer.

How to order from Vilora Impex

What is the MOQ?: One 20ft FCL container (~25 MT of rice). LCL accepted for sample/trial orders.
What payment terms?: 30% advance + 70% against BL scan, or irrevocable Letter of Credit at sight. FOB / CIF / CFR Incoterms.
Lead time?: 10–14 days from spec sign-off to container stuffing at Mundra/Kandla, plus steamer lay-time.
Destination ports?: Jebel Ali, Dammam, Doha, Salalah, Sohar, Aqaba, Beirut, Mombasa, Dar es Salaam, Malé, Singapore, Port Klang — 12+ ports.

Please enable JavaScript to view the full Vilora Impex website.