Is Vilora Impex a registered Indian rice exporter?

Yes. Vilora Impex is an Indian trading house registered in Rajkot, Gujarat, with FSSAI, APEDA, ISO 22000, Spices Board of India, and IEC (Importer-Exporter Code from DGFT). Every shipment ships with phytosanitary, FSSAI, certificate of origin, and lab/COA paperwork within 48 hours of sail.

What is the minimum order quantity (MOQ) for rice export from India?

Our standard MOQ is one 20ft FCL container (approximately 25 metric tonnes of rice, or 18–22 MT for dry fruit). We also accept LCL consolidated shipments on a case-by-case basis for new buyers and sample-trial orders.

Which Indian rice varieties does Vilora Impex export?

We export the full premium long-grain range — 1121 Basmati (Sella, Steam, Raw), 1509 Basmati, Sona Masuri, IR64 (parboiled and raw), and Idli rice. All lots are sortex-cleaned to buyer-specified grading (5%–25% broken), bagged in 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label packaging.

Which ports does Vilora Impex ship from?

We stuff and ship containers from Mundra Port and Kandla Port in Gujarat, with onward routing to 12+ destination ports across the Gulf (Jebel Ali, Dammam, Doha, Salalah, Sohar), the Levant (Aqaba, Beirut), East Africa (Mombasa, Dar es Salaam), the Maldives (Malé), and Southeast Asia (Singapore, Port Klang).

What payment terms do you offer?

Standard terms are 30% advance and 70% against the scan copy of the Bill of Lading, or an irrevocable Letter of Credit at sight from a reputed bank. We also accept TT / wire transfer in USD, AED and EUR. Incoterms supported: FOB Mundra/Kandla, CIF, and CFR.

How long is the lead time from order confirmation to shipment?

After spec sign-off and sample approval, typical lead time is 10–14 days to container stuffing at port, plus the steamer lay-time. Documentation (phyto, FSSAI, COO, BL) is couriered within 48 hours of sail. Live arrival tracking is shared with the buyer until sign-off at port of arrival.

Can you offer private label or buyer-branded packaging?

Yes. We offer private-label and contract-manufacturing packaging in 5 kg, 10 kg, 25 kg and 50 kg sizes, including BOPP printed bags, woven PP, jute, and retail cartons. Artwork can be supplied by the buyer or co-developed with our packaging desk.

How can a buyer verify Vilora Impex's credentials?

Each credential (IEC on DGFT, FSSAI on FoSCoS, APEDA, GSTIN) can be verified directly on the relevant Government of India registry — links are provided on our provenance page. Request the actual numbers via the inquiry desk; we share them on signed buyer request, not publicly, to prevent misuse.

Do you ship spice and dry fruit alongside rice?

Yes. Alongside rice we export Indian spices (chilli, turmeric, cumin, coriander, fennel, cardamom, garam masala blends), dry fruit and nuts (cashew W180–W400, almond, raisin, fig), pulses (toor, chana, moong), and seasonal fresh produce (Kesar, Alphonso and Banganapalli mangoes) on cold-chain.

Where is Vilora Impex based?

Vilora Impex is headquartered in Rajkot, Gujarat, India. Origin sourcing covers Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka, Kashmir and Rajasthan, with consolidation at Mundra Port and Kandla Port for export.

Turmeric Curcumin Content: Erode vs Salem vs Nizamabad

Indian turmeric isn't a single commodity — it's a family of origins with distinct curcumin profiles. Erode leads the global premium tier; Salem and Nizamabad serve different retail segments. Here's the comparison.

By D. Anadkat · 2026-05-19 · 6 min read · Category: Spices

Turmeric isn't generic. The same yellow powder on a shelf can come from any of half a dozen Indian origins, each with a distinct curcumin profile, colour intensity, aroma signature and price point. For spice importers and nutraceutical buyers, knowing the origin is the spec. Here's the origin-by-origin field guide.

Curcumin — the headline spec

Curcumin is the polyphenol that gives turmeric its yellow colour and its bioactive properties — anti-inflammatory, antioxidant, increasingly studied for therapeutic uses. Curcumin content is the headline spec for any premium or nutraceutical-grade turmeric. It's measured by HPLC at NABL-accredited labs and reported as a percentage.

Erode (Tamil Nadu) — the global benchmark

Erode in central Tamil Nadu is the world's largest turmeric trading hub and produces India's highest-curcumin varieties — typically 3.0% to 5.5% curcumin. The varietal name commonly seen in export markets is Erode Manjal. Premium retail packs, nutraceutical buyers, and any specification calling for high colour value (ASTA above 100) all start with Erode.

FOB pricing (2026): $1,800–$3,200/MT for Erode powder depending on curcumin content and steam-sterilization spec.

Salem (Tamil Nadu) — balanced premium

Salem produces turmeric with curcumin typically in the 2.5–4.0% range, a balanced colour profile, and a slightly milder aroma than Erode. Often the choice for retail brands that want premium positioning without paying full Erode prices. Salem also has a strong export track to Sri Lanka and Malaysia.

FOB pricing: $1,500–$2,500/MT.

Nizamabad (Telangana) — value retail and HoReCa

Nizamabad turmeric carries 2.0–3.5% curcumin — sufficient for everyday retail and HoReCa use but not at Erode/Salem premium tier. The volume leader for affordable retail and most institutional supply. Nizamabad has the largest turmeric market in Asia by trade volume.

FOB pricing: $1,100–$1,900/MT.

Other notable origins

Sangli (Maharashtra) — strong colour, balanced curcumin 2.5–3.5%, popular for retail and pharma.
Wayanad (Kerala) — heritage organic-leaning origin, curcumin 3.0–4.5%, used in Ayurvedic preparations.
Allepey (Kerala) — high colour value, lower curcumin, sometimes used in food-colour applications.

Steam sterilization for EU and US buyers

EU 2073/2005 microbial limits and US FDA FSMA compliance both require turmeric destined for retail or food-processing to be steam-sterilized before shipment. Saturated-steam sterilization at FSSAI-licensed facilities reduces salmonella, E. coli and total plate count to within regulatory limits without destroying curcumin content. The premium for steam-sterilized turmeric is typically 15–25% over non-sterilized.

Frequently asked

Can curcumin content be guaranteed at the cuttest?: Yes — the spec is locked in the PI cuttest and certified by independent HPLC analysis on every export lot. Nutraceutical buyers often specify 4.5% minimum and reject lots below spec.
Is organic turmeric available?: Yes — certified organic from NPOP-certified farms in Kerala, Tamil Nadu and Karnataka. EU-equivalence and US-NOP documentation included. Premium of 30–50% over conventional applies.
Whole turmeric finger vs powder — which to specify?: Whole finger has a longer shelf life and is preferred by some Asian and African importers who grind closer to use. Powder is the global retail standard. Both are available on contract; many buyers ship both in a multi-SKU FCL.

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