Is Vilora Impex a registered Indian rice exporter?

Yes. Vilora Impex is an Indian trading house registered in Rajkot, Gujarat, with FSSAI, APEDA, ISO 22000, Spices Board of India, and IEC (Importer-Exporter Code from DGFT). Every shipment ships with phytosanitary, FSSAI, certificate of origin, and lab/COA paperwork within 48 hours of sail.

What is the minimum order quantity (MOQ) for rice export from India?

Our standard MOQ is one 20ft FCL container (approximately 25 metric tonnes of rice, or 18–22 MT for dry fruit). We also accept LCL consolidated shipments on a case-by-case basis for new buyers and sample-trial orders.

Which Indian rice varieties does Vilora Impex export?

We export the full premium long-grain range — 1121 Basmati (Sella, Steam, Raw), 1509 Basmati, Sona Masuri, IR64 (parboiled and raw), and Idli rice. All lots are sortex-cleaned to buyer-specified grading (5%–25% broken), bagged in 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label packaging.

Which ports does Vilora Impex ship from?

We stuff and ship containers from Mundra Port and Kandla Port in Gujarat, with onward routing to 12+ destination ports across the Gulf (Jebel Ali, Dammam, Doha, Salalah, Sohar), the Levant (Aqaba, Beirut), East Africa (Mombasa, Dar es Salaam), the Maldives (Malé), and Southeast Asia (Singapore, Port Klang).

What payment terms do you offer?

Standard terms are 30% advance and 70% against the scan copy of the Bill of Lading, or an irrevocable Letter of Credit at sight from a reputed bank. We also accept TT / wire transfer in USD, AED and EUR. Incoterms supported: FOB Mundra/Kandla, CIF, and CFR.

How long is the lead time from order confirmation to shipment?

After spec sign-off and sample approval, typical lead time is 10–14 days to container stuffing at port, plus the steamer lay-time. Documentation (phyto, FSSAI, COO, BL) is couriered within 48 hours of sail. Live arrival tracking is shared with the buyer until sign-off at port of arrival.

Can you offer private label or buyer-branded packaging?

Yes. We offer private-label and contract-manufacturing packaging in 5 kg, 10 kg, 25 kg and 50 kg sizes, including BOPP printed bags, woven PP, jute, and retail cartons. Artwork can be supplied by the buyer or co-developed with our packaging desk.

How can a buyer verify Vilora Impex's credentials?

Each credential (IEC on DGFT, FSSAI on FoSCoS, APEDA, GSTIN) can be verified directly on the relevant Government of India registry — links are provided on our provenance page. Request the actual numbers via the inquiry desk; we share them on signed buyer request, not publicly, to prevent misuse.

Do you ship spice and dry fruit alongside rice?

Yes. Alongside rice we export Indian spices (chilli, turmeric, cumin, coriander, fennel, cardamom, garam masala blends), dry fruit and nuts (cashew W180–W400, almond, raisin, fig), pulses (toor, chana, moong), and seasonal fresh produce (Kesar, Alphonso and Banganapalli mangoes) on cold-chain.

Where is Vilora Impex based?

Vilora Impex is headquartered in Rajkot, Gujarat, India. Origin sourcing covers Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka, Kashmir and Rajasthan, with consolidation at Mundra Port and Kandla Port for export.

What is the difference between MG-1 and Tellicherry black pepper?

Both are premium export grades from Kerala. MG-1 (Malabar Garbled Grade-1) is the standard premium spec — bulk density 500 g/L+, piperine 4.5%+. Tellicherry Extra Bold (TGSEB) is super-premium with bold grain 4.25 mm+ — historically reserved for the European spice trade.

Do you certify piperine content?

Yes. Piperine content (responsible for pungency and aroma) is certified lot-by-lot by an independent NABL-accredited laboratory via HPLC. Standard export grade is 4.0%+; premium is 4.5%+.

Can black pepper be supplied steam-sterilized?

Yes. Whole peppercorn and ground black pepper both available steam-sterilized for EU (2073/2005) and US FDA FSMA compliance. Sterilization batch log included.

What is the MOQ for black pepper export from India?

FCL MOQ is approximately 17 MT. Black pepper is high-value, so LCL trial shipments from 500 kg accepted for new buyers under L/C or 100% advance.

Do you supply organic black pepper?

Yes — on contract. Certified organic Malabar pepper from NPOP-certified farms with EU-equivalence documentation. Premium pricing applies.

Which countries import black pepper from Vilora Impex?

UAE, Saudi Arabia, Qatar, Oman, Singapore, Malaysia, Maldives, Sri Lanka. EU retail and US food-processing buyers on contract for steam-sterilized lots.

Black Pepper Exporter from India

Malabar and Tellicherry black pepper for global buyers

Vilora Impex is a Spices Board of India accredited black pepper exporter — Malabar Garbled Grade-1 (MG-1) and Tellicherry Extra Bold (TGSEB), piperine-tested, bulk-density verified. We supply whole peppercorn and steam-sterilized ground black pepper to importers, food processors and retail private-label buyers across the Gulf, EU and Asia.

Black pepper grades we export

Malabar Garbled Grade-1 (MG-1) — Bulk density 500 g/L+ • piperine 4.5%+ • premium export
Tellicherry Extra Bold (TGSEB) — Premium bold grain 4.25 mm+ • piperine 4.5%+ • super premium
Malabar Garbled Grade-2 (MG-2) — Standard export grade • piperine 4.0%+ • value retail
Steam-Sterilized Black Pepper — EU and US-compliant • whole and ground
Ground Black Pepper — Steam-sterilized 60-mesh • retail and HoReCa
Custom Pepper Spec — Buyer-locked piperine %, bulk density, mesh size on contract

Black pepper packaging and MOQ

FCL MOQ is one 20ft container (~17 MT). LCL trial shipments from 500 kg accepted (black pepper is high-value, smaller trial sizes common). Packaging in 25/50 kg multi-wall paper sacks with food-grade liner, retail in 50g–500g packs under private label. Incoterms: FOB Mundra/Kandla, CIF and CFR.

Where we ship black pepper

Mundra and Kandla (Gujarat) loading; 12+ destination ports across the Gulf, Middle East, East Africa, Maldives and Southeast Asia (Jebel Ali, Dammam, Doha, Salalah, Sohar, Aqaba, Beirut, Mombasa, Dar es Salaam, Malé, Singapore, Port Klang).

Why importers choose Vilora Impex for black pepper

FSSAI licensed, APEDA registered, Spices Board of India accredited, ISO 22000
Hand-graded at origin; sortex-cleaned to buyer specification
Documentation packet (phyto, FSSAI, COO, BL) within 48 hours of sail
Live container tracking to port of arrival — every shipment, every time
Direct from origin desks in Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka
Payment terms supported: 30% advance + 70% against BL scan, or irrevocable L/C at sight

Black pepper export FAQs

What is the difference between MG-1 and Tellicherry black pepper?: Both are premium export grades from Kerala. MG-1 (Malabar Garbled Grade-1) is the standard premium spec — bulk density 500 g/L+, piperine 4.5%+. Tellicherry Extra Bold (TGSEB) is super-premium with bold grain 4.25 mm+ — historically reserved for the European spice trade.
Do you certify piperine content?: Yes. Piperine content (responsible for pungency and aroma) is certified lot-by-lot by an independent NABL-accredited laboratory via HPLC. Standard export grade is 4.0%+; premium is 4.5%+.
Can black pepper be supplied steam-sterilized?: Yes. Whole peppercorn and ground black pepper both available steam-sterilized for EU (2073/2005) and US FDA FSMA compliance. Sterilization batch log included.
What is the MOQ for black pepper export from India?: FCL MOQ is approximately 17 MT. Black pepper is high-value, so LCL trial shipments from 500 kg accepted for new buyers under L/C or 100% advance.
Do you supply organic black pepper?: Yes — on contract. Certified organic Malabar pepper from NPOP-certified farms with EU-equivalence documentation. Premium pricing applies.
Which countries import black pepper from Vilora Impex?: UAE, Saudi Arabia, Qatar, Oman, Singapore, Malaysia, Maldives, Sri Lanka. EU retail and US food-processing buyers on contract for steam-sterilized lots.

Contact the export desk

Email: exports@viloraimpex.com

Vilora Impex, Rajkot, Gujarat, India

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