Is Vilora Impex a registered Indian rice exporter?

Yes. Vilora Impex is an Indian trading house registered in Rajkot, Gujarat, with FSSAI, APEDA, ISO 22000, Spices Board of India, and IEC (Importer-Exporter Code from DGFT). Every shipment ships with phytosanitary, FSSAI, certificate of origin, and lab/COA paperwork within 48 hours of sail.

What is the minimum order quantity (MOQ) for rice export from India?

Our standard MOQ is one 20ft FCL container (approximately 25 metric tonnes of rice, or 18–22 MT for dry fruit). We also accept LCL consolidated shipments on a case-by-case basis for new buyers and sample-trial orders.

Which Indian rice varieties does Vilora Impex export?

We export the full premium long-grain range — 1121 Basmati (Sella, Steam, Raw), 1509 Basmati, Sona Masuri, IR64 (parboiled and raw), and Idli rice. All lots are sortex-cleaned to buyer-specified grading (5%–25% broken), bagged in 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label packaging.

Which ports does Vilora Impex ship from?

We stuff and ship containers from Mundra Port and Kandla Port in Gujarat, with onward routing to 12+ destination ports across the Gulf (Jebel Ali, Dammam, Doha, Salalah, Sohar), the Levant (Aqaba, Beirut), East Africa (Mombasa, Dar es Salaam), the Maldives (Malé), and Southeast Asia (Singapore, Port Klang).

What payment terms do you offer?

Standard terms are 30% advance and 70% against the scan copy of the Bill of Lading, or an irrevocable Letter of Credit at sight from a reputed bank. We also accept TT / wire transfer in USD, AED and EUR. Incoterms supported: FOB Mundra/Kandla, CIF, and CFR.

How long is the lead time from order confirmation to shipment?

After spec sign-off and sample approval, typical lead time is 10–14 days to container stuffing at port, plus the steamer lay-time. Documentation (phyto, FSSAI, COO, BL) is couriered within 48 hours of sail. Live arrival tracking is shared with the buyer until sign-off at port of arrival.

Can you offer private label or buyer-branded packaging?

Yes. We offer private-label and contract-manufacturing packaging in 5 kg, 10 kg, 25 kg and 50 kg sizes, including BOPP printed bags, woven PP, jute, and retail cartons. Artwork can be supplied by the buyer or co-developed with our packaging desk.

How can a buyer verify Vilora Impex's credentials?

Each credential (IEC on DGFT, FSSAI on FoSCoS, APEDA, GSTIN) can be verified directly on the relevant Government of India registry — links are provided on our provenance page. Request the actual numbers via the inquiry desk; we share them on signed buyer request, not publicly, to prevent misuse.

Do you ship spice and dry fruit alongside rice?

Yes. Alongside rice we export Indian spices (chilli, turmeric, cumin, coriander, fennel, cardamom, garam masala blends), dry fruit and nuts (cashew W180–W400, almond, raisin, fig), pulses (toor, chana, moong), and seasonal fresh produce (Kesar, Alphonso and Banganapalli mangoes) on cold-chain.

Where is Vilora Impex based?

Vilora Impex is headquartered in Rajkot, Gujarat, India. Origin sourcing covers Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka, Kashmir and Rajasthan, with consolidation at Mundra Port and Kandla Port for export.

Is Raw more aromatic than Sella?

Yes. Parboiling reduces aroma, so Raw 1401 carries the strongest fragrance of the four forms — best for aroma-led retail and gourmet HoReCa.

How long is 1401 Raw aged?

Typically 9–12 months. Ageing firms the grain so it cooks long and separate rather than sticky.

Which markets prefer Raw?

UK, Canada and US diaspora retail, premium Gulf retail, and HoReCa accounts that cook to order.

1401 Raw Basmati Rice Exporter from India

Natural-milled white — maximum aroma

Vilora Impex exports 1401 Raw Basmati Rice — the natural-milled white form of Pusa 1401. Raw milling retains the cultivar's full aroma, making it the form of choice for diaspora retail and HoReCa buyers who want a fragrant, value-premium basmati that still cooks long and separate.

1401 Raw grades we export

1401 Raw — Premium Aged — 8.0–8.3 mm • aged 12 months • <2% broken
1401 Raw — Fresh Crop — Current-season supply at the milling partner
1401 Raw — Diaspora Retail — 5/10 kg packs for South-Asian supermarket retail
1401 Raw — Bulk — 25/50 kg PP for wholesale distributors
Custom 1401 Raw Spec — Buyer-locked grain length, broken %, polish, ageing

1401 Raw packaging and shipping

FCL MOQ one 20ft container (~25 MT). 5/10/25/50 kg PP, BOPP laminate, jute or private label. BOPP recommended for humid markets. Incoterms: FOB Mundra/Kandla, CIF, CFR.

Where we ship 1401 Raw basmati

Mundra and Kandla (Gujarat) loading; 12+ destination ports across the Gulf, Middle East, East Africa, Maldives and Southeast Asia (Jebel Ali, Dammam, Doha, Salalah, Sohar, Aqaba, Beirut, Mombasa, Dar es Salaam, Malé, Singapore, Port Klang).

Why retail picks 1401 Raw

FSSAI licensed, APEDA registered, Spices Board of India accredited, ISO 22000
Hand-graded at origin; sortex-cleaned to buyer specification
Documentation packet (phyto, FSSAI, COO, BL) within 48 hours of sail
Live container tracking to port of arrival — every shipment, every time
Direct from origin desks in Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka
Payment terms supported: 30% advance + 70% against BL scan, or irrevocable L/C at sight

1401 Raw basmati export FAQs

Is Raw more aromatic than Sella?: Yes. Parboiling reduces aroma, so Raw 1401 carries the strongest fragrance of the four forms — best for aroma-led retail and gourmet HoReCa.
How long is 1401 Raw aged?: Typically 9–12 months. Ageing firms the grain so it cooks long and separate rather than sticky.
Which markets prefer Raw?: UK, Canada and US diaspora retail, premium Gulf retail, and HoReCa accounts that cook to order.

Contact the export desk

Email: exports@viloraimpex.com

Vilora Impex, Rajkot, Gujarat, India

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