Is Vilora Impex a registered Indian rice exporter?

Yes. Vilora Impex is an Indian trading house registered in Rajkot, Gujarat, with FSSAI, APEDA, ISO 22000, Spices Board of India, and IEC (Importer-Exporter Code from DGFT). Every shipment ships with phytosanitary, FSSAI, certificate of origin, and lab/COA paperwork within 48 hours of sail.

What is the minimum order quantity (MOQ) for rice export from India?

Our standard MOQ is one 20ft FCL container (approximately 25 metric tonnes of rice, or 18–22 MT for dry fruit). We also accept LCL consolidated shipments on a case-by-case basis for new buyers and sample-trial orders.

Which Indian rice varieties does Vilora Impex export?

We export the full premium long-grain range — 1121 Basmati (Sella, Steam, Raw), 1509 Basmati, Sona Masuri, IR64 (parboiled and raw), and Idli rice. All lots are sortex-cleaned to buyer-specified grading (5%–25% broken), bagged in 5 / 10 / 25 / 50 kg PP, BOPP, jute or private-label packaging.

Which ports does Vilora Impex ship from?

We stuff and ship containers from Mundra Port and Kandla Port in Gujarat, with onward routing to 12+ destination ports across the Gulf (Jebel Ali, Dammam, Doha, Salalah, Sohar), the Levant (Aqaba, Beirut), East Africa (Mombasa, Dar es Salaam), the Maldives (Malé), and Southeast Asia (Singapore, Port Klang).

What payment terms do you offer?

Standard terms are 30% advance and 70% against the scan copy of the Bill of Lading, or an irrevocable Letter of Credit at sight from a reputed bank. We also accept TT / wire transfer in USD, AED and EUR. Incoterms supported: FOB Mundra/Kandla, CIF, and CFR.

How long is the lead time from order confirmation to shipment?

After spec sign-off and sample approval, typical lead time is 10–14 days to container stuffing at port, plus the steamer lay-time. Documentation (phyto, FSSAI, COO, BL) is couriered within 48 hours of sail. Live arrival tracking is shared with the buyer until sign-off at port of arrival.

Can you offer private label or buyer-branded packaging?

Yes. We offer private-label and contract-manufacturing packaging in 5 kg, 10 kg, 25 kg and 50 kg sizes, including BOPP printed bags, woven PP, jute, and retail cartons. Artwork can be supplied by the buyer or co-developed with our packaging desk.

How can a buyer verify Vilora Impex's credentials?

Each credential (IEC on DGFT, FSSAI on FoSCoS, APEDA, GSTIN) can be verified directly on the relevant Government of India registry — links are provided on our provenance page. Request the actual numbers via the inquiry desk; we share them on signed buyer request, not publicly, to prevent misuse.

Do you ship spice and dry fruit alongside rice?

Yes. Alongside rice we export Indian spices (chilli, turmeric, cumin, coriander, fennel, cardamom, garam masala blends), dry fruit and nuts (cashew W180–W400, almond, raisin, fig), pulses (toor, chana, moong), and seasonal fresh produce (Kesar, Alphonso and Banganapalli mangoes) on cold-chain.

Where is Vilora Impex based?

Vilora Impex is headquartered in Rajkot, Gujarat, India. Origin sourcing covers Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka, Kashmir and Rajasthan, with consolidation at Mundra Port and Kandla Port for export.

What's the difference between 1121 Raw and 1121 Sella?

Raw is the natural milled white grain, with maximum aroma but shorter shelf life and softer cooked texture. Sella is parboiled (steamed in the husk before milling) — golden tone, harder grain, longer shelf life, more cook-stable. Both are the same 1121 cultivar at the same grain length.

Which destinations prefer 1121 Raw?

Iran (chelow, polo), Iraq (timman), UK Indian-diaspora retail, USA Indian-grocery channels, and traditional Indian restaurant supply where aroma is the headline spec.

What is the shelf life of 1121 Raw?

12–18 months in cool, dry, sealed storage. Tropical humidity shortens this. Rotate stock every quarter at the importer's warehouse.

Can 1121 Raw be supplied at higher ageing?

Yes. 18-month and 24-month aged 1121 Raw is available on contract for ultra-premium retail and traditional restaurant accounts. Premium of 8–15% over standard 12-month applies.

1121 Raw Basmati Rice Exporter from India

Natural milled long-grain 1121 — aroma-forward

Vilora Impex exports 1121 Raw Basmati Rice — the natural-milled, non-parboiled form of India's longest-grain basmati cultivar. Bright white grain, maximum aroma, softer cooked texture. The traditional choice for Iranian chelow, Iraqi timman, and any preparation where aroma is the headline spec rather than cook-stability.

1121 Raw grades we export

1121 Raw — Premium Aged — Long grain 8.30 mm+ • aged 12 months • <2% broken • two-pass sortex
1121 Raw — Super Premium — Aged 18 months • cuttest-locked grain length • ultra-premium retail
1121 Raw — Iranian Spec — Iranian-cuisine specification: longer cook, polo / chelow grade
1121 Raw — UK Diaspora Retail — Heritage white retail packs for Indian-diaspora supermarkets
1121 Raw Tibar (Broken) — Sortex-cleaned brokens for affordability and food-ingredient buyers
Custom 1121 Raw Spec — Buyer-locked grain length, broken %, moisture, polish, ageing

1121 Raw packaging and shipping

FCL MOQ is one 20ft container (~25 MT). Packaging in 5/10/25/50 kg PP, BOPP-printed laminate, jute, cotton or buyer-branded private label. Raw basmati is moisture-sensitive — BOPP laminate recommended for tropical destinations. Incoterms: FOB Mundra/Kandla, CIF, CFR. Documentation packet within 48 hours of sail.

Where we ship 1121 Raw basmati

Mundra and Kandla (Gujarat) loading; 12+ destination ports across the Gulf, Middle East, East Africa, Maldives and Southeast Asia (Jebel Ali, Dammam, Doha, Salalah, Sohar, Aqaba, Beirut, Mombasa, Dar es Salaam, Malé, Singapore, Port Klang).

Why importers choose us for 1121 Raw basmati

FSSAI licensed, APEDA registered, Spices Board of India accredited, ISO 22000
Hand-graded at origin; sortex-cleaned to buyer specification
Documentation packet (phyto, FSSAI, COO, BL) within 48 hours of sail
Live container tracking to port of arrival — every shipment, every time
Direct from origin desks in Gujarat, Punjab, Andhra Pradesh, Maharashtra, Karnataka
Payment terms supported: 30% advance + 70% against BL scan, or irrevocable L/C at sight

1121 Raw basmati export FAQs

What's the difference between 1121 Raw and 1121 Sella?: Raw is the natural milled white grain, with maximum aroma but shorter shelf life and softer cooked texture. Sella is parboiled (steamed in the husk before milling) — golden tone, harder grain, longer shelf life, more cook-stable. Both are the same 1121 cultivar at the same grain length.
Which destinations prefer 1121 Raw?: Iran (chelow, polo), Iraq (timman), UK Indian-diaspora retail, USA Indian-grocery channels, and traditional Indian restaurant supply where aroma is the headline spec.
What is the shelf life of 1121 Raw?: 12–18 months in cool, dry, sealed storage. Tropical humidity shortens this. Rotate stock every quarter at the importer's warehouse.
Can 1121 Raw be supplied at higher ageing?: Yes. 18-month and 24-month aged 1121 Raw is available on contract for ultra-premium retail and traditional restaurant accounts. Premium of 8–15% over standard 12-month applies.

Contact the export desk

Email: exports@viloraimpex.com

Vilora Impex, Rajkot, Gujarat, India

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